ข่าวประชาสัมพันธ์ เทคโนโลยีดีไวเซส+Allied Telesyn
Smart Jelly for Smart Aging: Chula's High-Protein Pudding Takes Global Stage
Chulalongkorn University's "High-Protein Jelly Pudding with Modified Texture for the Elderly with Swallowing Difficulties," developed by Asst. Prof. Dr. Varanya Techasukthavorn and a team from the Faculty of Allied Health Sciences, won a bronze medal in Geneva, along with a special award from Malaysia. Striking with banana and strawberry flavors, the jelly pudding is easy to consume and provides a high protein content of 7-8 grams per cup to strengthen muscles. It's suitable for the elderly,